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How to make Szechwan Noodles with Peanut Sauce

Telling that Chinese’s dishes or cuisines are known around the world won’t be the new thing anymore, as Chinese cuisines are most famous and liked food anywhere, you go. Among the Chinese food too noodles is the heartthrob that anyone would just love to have. ...
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How To Make Fish Curry

Fish curry is the form of a very spicy stew that is served with rice. Fish curry is mostly seasoned with chopped onions, ginger as well as turmeric. Potatoes may also be added to the stew as a thickening agent. Tomatoes are also added, so as to impart the dish with a reddish color which makes it look all the more tasty. ...
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How to make Dodol

Dodol is a toffee-like food delicacy popular in Indonesia, Malaysia as well as Philippines. But, dodol is the heart of the goan cuisine. It is made with coconut milk, jiggery, rice flour and is sticky, thick and sweet. It normally takes up to 8-9 hours to prepare dodol. ...
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How to make ecstatic Gujarati cuisine - Dhokla

Dhokla is a very popular Gujarati dish. It is primarily vegetarian. Gujaratis use a combination of different spices and flavors to cook their meals. This automatically makes their food truly exotic. Dhokla is very easy to prepare. ...
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How to make Cocada

Cocada is a coconut sweet and is made of sugar, water, grated coconut, almond essence and raisins. It is a Goan dessert. Goan sweets have their origin both in Portugal and also the local Konkan region. And as the word Goa primarily lays stress on coconut, this dish is no exception to it. ...
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How to make Chinese spicy chicken

Chinese dishes are quite famous around the world for its delicious cuisines. The taste of most of the Chinese dishes makes us eat it again and again. From the wide range of special and delicious cuisines of Chinese food is Chinese spicy chicken quite famously known as Le Tze Gee, which is a ethnic title. ...
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How to make Thepla

Welcome to the land of Gujarat. This place is known for its diverse culture, rich heritage and most importantly, lip smacking food. Gujarati cuisine is a complete mixture of textures and flavors. The people of this place are mostly vegetarians and thus there are a number of traditions and beliefs regarding the cooking of food....
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How To Make Shrikhand

When it comes to sweet dish, probably after a dinner or when good news arrives, Shrikhnad is one of the recipes that is sure to come into your mind. Shrikhand is a very popular sweet dish of India. Shrikhnad is very sweet Indian custard. Typically it can be purchased from India or Indian stores. However homemade shrikhand is equally tasty and popular....
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How to make Khandvi

Khandvi is a mouth watering savoury which is a specialty of the state of Gujarat and is prepared using gram flour and curds tempered with sesame seeds and mustard seeds. The dish requires about 10 to 12 minutes of preparation and 15 min for cooking. The recipe below can serve around 4 people....
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How to make Sheer Korma:

It’s time to celebrate the festivity feeling of Eid ul Fitr and what can be best for this purpose than the traditional dessert, Sheer Korma. Literally meaning of this traditional festival breakfast is sweetened milk made up of dried dates. ...
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How to make Malai Korma

Malai Korma is a delicious Hyderabadi recipe for those who love to have vegetarian food. The Hyderabadi cuisine is already popular because of its aromatic nature and a very good use of the spices as well as ghee which give a yummy flavour to the dishes. ...
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How to make Hyderabadi fish

Now this is something really authentic and exotic from the kitchens of Hyderabad. For all the non vegetarian food lovers, Hyderabadi fish is a nice treat. In fact you can prepare at your home too and serve it to your family and friends. Finger licking delicious, I am sure this will leave your mouth watering and long for more. Spice it up and I am sure you will love every bit of it. ...
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How to make Hyderabadi Biryani

Hyderabadi Biryani is the sovereign of all the biryanis in the Indian cuisine. Landed from the land of Nawabs, this aromatic dish is savored in almost every nook and corner of the country....
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How to make Bebinca

Bebinca is basically a layered Goan pudding. This dessert is consumed on special occasions like birth, wedding, Christmas or Easter. However you should be a patient cook if you really want to try cooking this dish. This is because a layer can only be added to the other only once the layer below it is cooked efficiently. In fact there are 16 layers however you can add more layers to your Bebinca if you wish....
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How to make Batata Vada:

Batata Vada, also known as Bonde, is a delicious vegetarian snack whose recipe originates from the state of Maharashtra. This dish in the form of round fried balls is made from the potatoes, garlic and onion coated with the spicy lentil paste. ...
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You should book an Indian Vacation

As an individual you are entitled to freedom and pure relaxation in a life of all work and only ‘some’ play! Among the many choices available to you for experiencing that fulfilling sense of escape is India. So, if you are planning to take a vacation abroad, then consider spending a wonderful and exciting time in India.
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Hyderabad city

Everyone visiting India should definitely make a trip to Hyderabad city, capital of an Indian state-Andhra Pradesh. Hyderabad provides an astonishing blend of ancient heritage with the modern IT sector.
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